Barley is very nutritious, and an excellent substitute for coffee. Well-known for its various beneficial properties, it has an emollient, soothing effect on the digestive system, and is an excellent restorative tonic. While it contains the allergen gluten, barley from organic farming does not involve the use of any synthetic chemicals or genetically modified organisms. It is an excellent alternative to coffee.
Ingredients: barley (Hordeum vulgare L.).
Origin: from organic and conventional farming.
Preparation: insert a pod into the espresso machine, and dispense hot water to taste.
Recommended sweetener: Stevia Sandemetrio.
Packaging: box of 18 pods, of 6g.
